Tuesday, February 4, 2014

Making Authentic Mexican Tacos

I had my friend help me since he's a great chef, at least I think so.

Chop onion

Slice onion 

I think he just smooshed the garlic then peeled it.

Brown ground beef

Slice Tomatoes

Add onion, garlic and tomato to the ground beef

Season with salt, pepper, and cumin

Stir.

Add a can of tomato sauce

Heat extra virgin olive oil

extra virgin olive oil

slice some more onions

measure rice

add bouillon cubes

fry rice in oil

dice tomatoes

cut garlic

cut garlic

cut garlic

stir tomatoes and garlic into rice

fry rice to nice brown color

add onion

stir rice

add water to rice

stir water into rice

cover rice, cook low temp for 15-20 min

put refried beans from can into pan to heat

heat refried beans

cut tomato for topping 

cut lettuce for topping

fry taco shells and add beef

add toppings

fry taco shells in olive oil

fry taco shells

Mmmm, delicioso

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