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| Chop onion |
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| Slice onion |
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| I think he just smooshed the garlic then peeled it. |
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| Brown ground beef |
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| Slice Tomatoes |
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| Add onion, garlic and tomato to the ground beef |
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| Season with salt, pepper, and cumin |
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| Stir. |
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| Add a can of tomato sauce |
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| Heat extra virgin olive oil |
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| extra virgin olive oil |
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| slice some more onions |
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| measure rice |
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| add bouillon cubes |
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| fry rice in oil |
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| dice tomatoes |
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| cut garlic |
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| cut garlic |
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| cut garlic |
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| stir tomatoes and garlic into rice |
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| fry rice to nice brown color |
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| add onion |
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| stir rice |
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| add water to rice |
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| stir water into rice |
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| cover rice, cook low temp for 15-20 min |
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| put refried beans from can into pan to heat |
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| heat refried beans |
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| cut tomato for topping |
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| cut lettuce for topping |
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| fry taco shells and add beef |
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| add toppings |
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| fry taco shells in olive oil |
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| fry taco shells |
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| Mmmm, delicioso |
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