Tuesday, October 16, 2012

Ham and Potato Bake

2 pound frozen hashbrowns (or dice 2lb of potatoes)
1/2 cup melted butter
1 cup chopped onion
1 can cream of chicken soup
1 pint sour cream
2 cups shredded cheese
1 pound diced ham

Directions:

1) mix all ingredients
2) press into 9x13 inch pan
3) bake 350 degrees for 1&1/2 hours


No comments:

Post a Comment